OVOS BENEDITINOS por Alex Atala por Mario S.em 21 de agosto de 2024em Ingredientes: Ovos, manteiga derretida, brioche e lombinho canadense. Molho Hollandaise: Limão, gema de ovo, manteiga e sal. Chefs 0 views You may also like How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place 1 views Chefs,Técnicas How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place 0 views Chefs,Técnicas How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place 1 views Chefs,Técnicas How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place 1 views Chefs,França,Técnicas «1…345Page 5 of 5
