One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase por Mario S.em 4 de julho de 2022em Tadashi Yoshida is considered to be one of the best sushi masters in Japan. After closing his famous restaurant in Nagoya, he set out to make his mark on New York City with an impressive 20-course omakase service at Yoshino in NoHo. 1views Japonesa You may also like How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit 1views Japonesa,Técnicas Habilidades de corte de salmão – Como cortar um salmão para o sashimi 10views Japonesa,Técnicas Best 18-Course Sushi Omakase in Singapore 0views Japonesa Best Sushi Omakase 17 Course The Araki $594 (£454) Best Japanese Food 0views Japonesa Kusakabe, Winter 2015 – 60 Second Tasting Menu 2views Japonesa How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — Omakase 1views Japonesa How to Sharpen a Knife with a JaHow to Sharpen a Knife with a Japanese Master Sharpenerpanese Master Sharpener 2views Japonesa 24:14 How To Use Every Japanese Knife | Method Mastery | Epicurious 9views Japonesa How To Eat Sushi The Right Way 1views Japonesa «12Page 2 of 2
