Macaxeira frita crocante por fora e cremosa por dentro | Thiago Castanho por Mario S.em 4 de fevereiro de 2024em INGREDIENTES -1kg de macaxeira descascada cozida bem mole – 100g de queijo coalho – sal a gosto – cominho a gosto Brrasileiras,Chefs 1 views You may also like Top 10 Highest Paid Chefs 0 views Chefs How a Legendary Chef Runs One of the World’s Most Iconic Restaurants — Mise En Place 0 views Chefs,Técnicas 12:00 How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place 2 views Chefs,Técnicas How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place 0 views Chefs,Técnicas How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place 1 views Chefs,Técnicas How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place 1 views Chefs,França,Técnicas «1…567Page 7 of 7
