The latest Kaiseki-style sushi offerings from Mitsunori Kusakabe’s Michelin star-holding sushi bar. This episode of 60 Second Tasting Menu is sponsored by Acura ILX.
Full menu below:
Sushi Prelude
Zuke chutoro, lightly seared bluefin medium fatty tuna cured in soy sauce
Two kinds of seasonal sushi of the day
Sashimi
Chef’s sashimi nestled in shaved ice with fresh washabi and yuzu onion sauce (not pictured)
Soup
“Kamo Dango” duck and asari clam miso soup with mitsuba leaf
Hassun
Shigoku oyster with French daurenki caviar and four kinds of chef’s assorted “le petite plates”
Warm dish
Tofu chawanmushi with fresh steamed Dungenness crab and nameko mushrooms
Sushi chic
Three kinds of seasonal sushi of the day
Sushi finale
Toro — bluefin fatty tuna or Grade A5 Miyazaki Wagyu beef
Gyoku
Rolled egg over rice
