Crack open a fresh notebook and come to attention because class is back in session! Author and food scholar Darra Goldstein joins Epicurious to break down the whens whys and hows of using (almost) every utensil. Covering more specialized forks, spoons, and knives than you could shake a napkin at, after this episode of Method Mastery you’ll never find yourself at a fancy dinner having to ask: “What’s this one for?”
