Join us on an epic culinary adventure with the Queen of Delicious herself, Nancy Silverton, in this exclusive YesChef original documentary film. 🎬 Explore the essence of California cuisine and Italian cooking, as we unravel the roots of her Michelin-starred dishes, from mouth-watering steaks to perfect potatoes, savory roasted vegetables, and the ultimate Apple Pie. Immerse yourself in the captivating journey through the picturesque landscapes of California and Italy while uncovering the story behind the Queen of Delicious. Get inspired and learn about her heritage, as you savor every moment of this cinematic masterpiece celebrating the artistry of a true culinary icon. 🥧🔪🔥
Enjoyed the documentary? You’ll love our classes!
▶ Watch Nancy Silverton’s class now: https://get.yeschef.me/NancySilverton
Nancy Silverton’s Story – The Pursuit of Delicious
Her YesChef original documentary is a 4k cinematic journey into her life, inspirations, and foods.
Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us into her home and restaurants in Los Angeles, California.
📏 Duration: 59 min
📍 Location: Los Angeles, California and Umbria, Italy
🔪 Cuisine: California, Italian, Chef
Nancy’s Class on YesChef
Join Nancy in her first-ever online class, as you travel to her homes in Italy and California. Learn from Nancy in her immersive 5.5-hour online video class on YesChef, where she teaches her signature cooking methods and California cuisine. From grilling to desserts, you’ll learn her secrets to creating the most delicious foods across 12 lessons that teach 36 of her signature recipes, including her Caesar salad, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie. Learn a lifetime of knowledge and apply it in your cooking today.
About YesChef
YesChef is the world’s leading online education platform for cooking, delivering the best video cooking classes that combine storytelling, knowledge, and hands-on learning. Every class is a culinary journey with one of the world’s best chefs, that lets you travel to their home and city and learn the techniques, secrets, and recipes that took each a lifetime to master. Whether learning a Michelin star recipe or everyday meals, members can ▶ Watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can access all classes, hands-on lessons, downloadable PDF cookbooks, and more without ads.
Not a member yet?
▶ Visit YesChef’s website: https://get.yeschef.me/NancySilverton
Subscribe to channel: https://get.yeschef.me/ytsub
Become a better cook, today
YesChef is made for those who love to cook! Expand your knowledge, repertoire, and imagination as you travel the world with renowned chefs to discover their unique stories, foods, and perspectives, in every class. Just imagine being able to make the best dishes from global cuisines at home, and bring joy to your family and friends through your food.
Discover the world of cooking, and bring it home
Every membership includes:
• Unlimited access to an ever-growing library of classes by the world’s best chefs
• All Full-length documentary films
• Step-by-step lessons that teach you the art of cooking
• PDF cookbooks of all the recipes
▶ Start now: https://get.yeschef.me/NancySilverton
Chapters
00:00 An intro to Nancy’s life story
01:23 Travel to Umbria, Italy
04:07 Visit Nancy’s Home in Panicale
06:26 Travel to Los Angeles, California
08:16 Visit Nancy’s first bakery
13:23 Visit a Buffalo Mozzarella farm
19:53 Go to Nancy’s restaurant, Osteria Mozza
22:28 Go to the LA Food Festival
24:33 Visit Nancy’s Home in LA
26:46 Go shopping with Nancy for antiques
35:36 Get inside Nancy’s new restaurant
40:20 Go to Nancy’s ice cream factory
41:13 Nancy takes you to get pizza
49:10 Be a guest at Nancy’s dinner
Nancy’s Lessons
Learn to make 36 exclusive recipes in 12 lessons:
• Quattro Condimenti with Mozzarella & Fett’unta
• Chi Spacca Pepper Steak
• Nancy’s Caesar Salad
• Tagliatelle
• Peperoni with Passata di Pomodoro
• Ocean Trout with Castelfranco & Wild Arugula
• Roasted Potatoes with Bagna Cauda
• Stewed Celery with Herbs & Persian Lime
• Roasted Eggplant
• Spiced Lamb Riblets
• Contorni
• Mom’s Apple Pie
About Nancy Silverton
Nancy Silverton is one of the most influential chefs in the United States. She is the chef and co-owner of the Michelin-starred Osteria Mozza, Pizzeria Mozza, and Chi Spacca restaurants in Los Angeles. The multiple James Beard Award-winning chef and best-selling cookbook author is celebrated for her unwavering determination to make the most delicious food on earth, and passion for cooking crowd-pleasing dishes for her family and friends.
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