Fine Dining Dinner at Alain Ducasse at the Dorchester London – Michelin 3 Stars contemporary french restaurant. Alain Ducasse Is the current living chef with the most Michelin stars in the world.
Alain Ducasse at The Dorchester is awarded 3 Michelin stars restaurant.
offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine.
Although many of the much-loved Ducasse signatures are still in evidence, head chef Jean-Philippe Blondet has put his own stamp on the menu. The kitchen sources the very best of British produce and dishes are visually striking with bold, generous flavours. Sauces are a highlight – and it’s hard to resist the signature Rum Baba.
Fine dining at Restaurant Gordon Ramsay Chelsea London UK-Prestige Menu
***3 STARS MICHELIN French Haute Cuisine
TASTING MENU
-Carmelized celeriac, caviar and smoked eel
-Marinated sea scallop
green peas and watercress
-Lobster medallion, chicken quenells,
Perigold truffle and homemade semolina pasta
-Turbot, sorrel, heritage, radishes and almond
-Farmhouse veal medallion
artichoke, chickpeas and sage
-Assorment of French cheeses
-Raspberry and shiso
contemporary vacherin
biscuit and chocolate
Tasting menu £170 x 2
Still water(Acqua pana) £6
14% Service charge £47.6
